Lees Hawaiian Islander Menu
Lees Hawaiian Islander Menu Photos
Popular Menu
Appetizers
A cut of meat from the bottom section of the ribs.
4 pieces.
1 piece.
4 pieces.
10 pieces.
4 pieces.
Combination of Shrimp Toast, Hawaii Beef, Fantail Shrimp, BBQ Spareribs, mini egg rolls and chicken wings
1 piece.
8 pieces.
10 pieces.
4 pieces.
Soups
Soup that is made from beaten eggs, chicken and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Seasoned broth with filled wonton dumplings.
Chicken soup with noodles.
Chicken and Duck
Stir fried chicken and vegetable dish.
Seafood
Shrimp that has been cut symetrically.
Stir fried noodle dish.
Chow Mein, Chop Suey, Lo Mein, and Egg Foo Young
Vegetables
Polynesian
Fresh lobster meat, jumbo shrimp, and crab meat sauteed with selected Chinese vegetables. Served sizzling in our cha broiler.
Big pieces of tender filet mignon, served with a flaming rum sauce, a bed of Chinese vegetables, and pineapple.
Chunks of lobster meat, juicy filet mignon, breast of chicken, and loin of roast pork sauteed with Polynesian vegetables. Served with a flaming rum sauce.
Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, served on a bed of select lettuce. Truly 1 of our favorites.
Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sauteed with fresh Island vegetables.
Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.
Thick slices of roast pork tenderloin and beef steak served over exquisite tightly cooked vegetables.
Fresh seafood combination with vegetables in a light egg sauce and embedded in a nest made with fried egg noodles.
A delightful platter of chicken breast breaded and fried to a golden brown, resting on pineapple. Served with a flaming piquant sauce.
Golden brown long Island duckling, boned and served in a lusciously sweet and sour sauce with lychee and pineapple.
Szechuan & Hunan
Minced pork or beef in a spicy sauce with black beans, ginger, and scallions.
King crab meat, deep-sea scallops, and gulf shrimp sauteed with cloud ears, sliced onions, and red peppers in a tangy sauce.
Sliced shrimp, cloud ears, and water chestnuts sauteed in a spicy sauce.
Baby shrimp prepared in a spicy tomato sauce with red peppers, water chestnuts, scallions, and green peas.
Wok-fried beef sauteed in our chef's own spicy sauce with shredded red and green pepper and long scallions.
Wok-fried chicken sauteed in our chef's own spicy sauce with shredded red and green pepper and long scallions.
Beef and fresh scallops sauteed with broccoli, celery, and water chestnuts cooked with spicy sauce.
Pieces of tender beef cooked over a high flame with a variety of Chinese vegetables in a hot Hunan sauce. Spicy.
Diced cut chicken breast, red chill pepper, and scallions sauteed in a special mandarin sauce and topped off with choice peanuts. Spicy.
Chunks of chicken breast, sauteed with dried red peppers and scallions. Spicy.
Lee's Famous Specialties
Combination of lobster meat, jumbo shrimp, breast of chicken, and chunks of roast pork sauteed with straw mushroom and Chinese vegetables.
Chunks of tender filet mignon cut in cubes, immersed in a notable wine-based marinade, and then sauteed with Chinese mushrooms and bok choy hearts.
Pieces of tender beef in a special orange and wine marinade, deep-fried to perfection, and surrounded with fresh broccoli.
Breast meat of chicken, pan-fried to perfection, served over seasonal vegetables, and of PBC with our own special sauce.
One sliced pork loin marinated and breaded fried just right, mixed with our chef's special sauce.
Boneless chicken breast, deep in a tasty batter, cut in morsels and garnished with a semi test, and lemon sauce that will satisfy any gourmet.
Cubed boneless chicken meat dipped in thin batter fried to golden brown sauteed with roast pork, snow pea, bok choy, and mushroom.
Delicious chicken breast, deep-fried in a moderately seasoned batter and served over select Chinese vegetables.
Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.
Gulf shrimp with broccoli, snow peas, baby com, and water chestnuts in egg white sauce.
Vegetable stir fry.
Sweet and Sour
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Fried Rice
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Lee's Gourmet Dinner
Per person (minimum of 2 or more) including wonton soup or hot and sour soup. Our famous pu-pu platter and choice of one entree per person.
Our Famous
A combination of hord'oeuvres. You may toast Hawaiian beef, Shrimp Toast, Fantail Shrimp, Barbecued Spareribs, Miniature egg rolls, and Barbecued chicken wings at the table.
Children's Dinner (Under age 9 online)
Nugget. Served with fried rice and sweet and sour sauce on the side.
Served with fried rice.
Served with egg roll and fried rice.
Desserts
Ice Cream- Vanilla, Chocolate, Strawberry, Pistachio
Cantonese
Non Alcoholic
Not available in can
Not available in can
Not available in can
not available in can
not available in can
When you step into Lee’s Hawaiian Islander, you’re in for a true culinary adventure that blends traditional Hawaiian, Chinese, and Polynesian flavors. The menu is packed with an array of dishes, each one designed to tantalize your taste buds with bold and comforting flavors.
Starting with the appetizers, you'll find options like the melt-in-your-mouth BBQ Spare Ribs and the ever-popular Chicken in Foil, a dish that wraps juicy chicken in a flavorful seasoning. If you're craving something crispy, the Fantail Shrimp and Wor Hip (fried or steamed dumplings) hit the spot, offering a delightful crunch that pairs perfectly with a dipping sauce.
For soup lovers, Lee’s offers comforting bowls like the Chicken Egg Drop Soup and the savory Roast Pork Wonton Soup, ideal for warming you up on any day. The Hot and Sour Soup adds a tangy punch, while the Chicken Noodle and Rice Soups bring simplicity and heartiness to the table.
Seafood enthusiasts won’t be disappointed with dishes like Shrimp with Lobster Sauce or Butterfly Shrimp, each cooked to perfection with a unique blend of seasonings. The Shrimp with Bean Sprouts and Chinese Vegetables also offers a fresh and healthy option.
Lee’s also serves up some exciting Polynesian-inspired dishes. The Lobster Hawaii is a must-try, as is the Mongolian Steak, which comes flambeed for a show-stopping experience. For something a bit more indulgent, the Seafood Hawaii combines fresh seafood in a tropical, flavorful sauce.
The Sweet and Sour options like Sweet and Sour Pork and Sweet and Sour Shrimp offer that perfect balance of tangy and savory, while their famous Fried Rice comes in all the favorites, from Pork to Shrimp and Young Chow.
No meal at Lee’s is complete without a taste of their dessert, like the creamy French Ice Cream or refreshing Pineapple Chunks. Whether you're here for a light snack or a hearty feast, Lee's Hawaiian Islander offers something for everyone.